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Victory Cook Book : How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing


This promotional cookbook was created to help housewives create healthy meals in a time of heavy rationing during WWII. Many ingredients were to be…

The Artizan's Guide and Everybody's Assistant


Full title: The Artizan's Guide and Everybody's Assistant containing over two thousand new and valuable receipts and tables in almost every branch of…

Meals for the Million: The People's Cook-book


This book was published by the New York School of Cookery. School founder and author Juliet Corson was a renowned cooking instructor and food writer…