Featured Item
The Forme of Cury
The Forme of Cury, 'the (proper) method of cookery,' is the most well-known medieval cookery manuscript. This recipe book was compiled ca. 1390 by the…
Featured Collection
16th-Century
A collection of cookbooks or culinary materials that were published between 1500 and 1599.
Recently Added Items
Victory Cook Book : How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing
This promotional cookbook was created to help housewives create healthy meals in a time of heavy rationing during WWII. Many ingredients were to be…
The Artizan's Guide and Everybody's Assistant
Full title: The Artizan's Guide and Everybody's Assistant containing over two thousand new and valuable receipts and tables in almost every branch of…
Meals for the Million: The People's Cook-book
This book was published by the New York School of Cookery. School founder and author Juliet Corson was a renowned cooking instructor and food writer…